Hi, I'm a student at Roosevelt Univeristy in Chicago. I am doing a research paper on wages in the food service industry. So if you could please take a quick minute and fill this out...that would be great. Thanks!
1. How much do you get paid an hour?
2. What do you make in tips on average?
3. Do you have a tip out system? If so, who do you tip out, and how much do you give?
4. When you claim your tips every night, do you claim the actual amount?
5. What type of restaraunt do you work at?
Again thanks to anyone who takes the time to do this...I really appreciate it
